zaterdag 29 mei 2010

Pork tenderloin,plumsauce and noodles #29

After a hard day of training,it was time to made something special.Pork tenderloin with plumsauce and was heavenly..It is a lot of work but i don't mind.First make the marinade for the pork tenderloin,it was 5Tbsp syrup,3Tbsp soy and 3Tbsp whiskey.Heat it up on the stove and stir till you have a smooth sauce, then let it cool down and put the pork in it and let it marinade for at least 2 hours.
In the meanwhile you can make the plumsauce. You will need 600gr fresh plums (sliced) 1,5cm fresh ginger sliced or grated,1 fresh Spanish pepper sliced (remove the seeds) 200gr brown sugar,a few leaves fresh mint,125ml vinegar and some clove.Put it al together on the stove and stir well,let it cook for about 45 min. and let it cool down.
Set up the grill for indirect grilling and put the pork tenderloin on the indirect side and leave it there for about 45 min. (core temp. 78 degrees)
Serve with noodles and a red wine or rose.

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