zaterdag 22 mei 2010

Meatloaf & abbey bread #26

Today was skateboard day, i did a little photoshoot at the local skatepark nearby with my son Rik.He want's to be like a pro as Ryan Sheckler

After the Shoot it was time to prepare the abbey bread and a meatloaf. We used 700 gr minced meat, 1 Tbsp brown sugar, 1 onion sliced ,2 parts garlic, 2 eggs ,2Tbsp bread-crum,1tsp tabasco,1fresh pepper crushed,cheddar cheese and 1 Tbsp Dijon mustard.Mix it very well and make a bread of it.Put it in foil and let it stay in the fridge for one hour,

In the meanwhile prepare the flour for the abbey bread,make 4 or 5 balls . Prepare the BBQ for indirect grilling.

Put the meatloaf on the indirect side and let it grill for about 2,5 hours (core temp.80 degrees) Do the bread for about 45 min. on the indirect side as well. the bread is done ,if you see that nothing will stay on a skewer if you put them in the bread.

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