Mothers day is always special for us, it's the birthday of our son Rik 12 years old.
Today our Family and friends came over to join us for the party,so we had to prepare 2 "Fatty's" 1 sweet with sun dried tomato's and cheddar and 1 stuffed with green pepper cheddar and the usual rub, 2Tbsp olive oil,garlic,onion, 1Tbsp 5 species chinese,and1Tbsp brown sugar.Each "Fatty" was 500 gr minced meat.Roll the fatty's and prepare the Weber for indirect grilling.
Leave the big one's for about 2,5 hours on 160 degrees.After 2 hours you can use some chutney to glaze, I used grape chutney from my Good friends.Thanx JW and Marjolijn..
For the hamburgers i used the same rub,and put the cheddar on top the last few minutes..
Smoked Bacon, Garlic, Scallion, Pepperjack Pull Bread (again)
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