zondag 2 mei 2010

Limoni di amalfi cotti al forno con insalate #17

Tonight i made something Italian.The weather was rainy and cold.Nothing for the Q.
I began with half an lemon,take the pulp out (make a bun) stuffed with mozzarella,Spanish pepper,a little piece of tomato,some basil and pepper on top. Put it in a stove for about 15min. on 200 degrees.(You can also use an orange)

Serve with a ciabatta, salad and a codfish. We stuffed the codfish in some aluminum foil with some olive oil,sea salt, pepper and rosemary.(15min. in the stove)





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