Happy Halloween...today I made us some nice "Spooky" meringues.
It's so simple and easy to make.
The only thing you need is 3 egg white's 180gr sugar and some patience.
Separate the egg white from the yolk.Whisk the egg white until its a little sticky.
Add the sugar spoon by spoon and keep beating the egg white till your arms fall off..(or use a machine)
Preheat the oven on 100º C.
Use some baking paper on a plate.
Put the egg mixture in a piping bag, and make the figures you want.
Shove it in the oven for about 90 minutes and let cool down.
For the eyes and stripes I used pure chocolate in a small piping bag.
Takoyaki (Japanse poffertjes)
4 weken geleden