It was an awesome weekend,did a family picnic,and a great BBQ with my parents in law.I thought it was nice to make MOINKballs for a tryout...it was just perfect.We made some skewers with cumin-yogurt marinade as well.(see #23)
For the MOINKballs i used a basic rub, 1Tbsp brown sugar,2tsp chili powder, 1tsp cayenne some fresh sea salt and pepper.We smoked it with mesquite wood on the "smokey joe" indirect for about 2 hours.
Use 500 gr minced meat,1 egg, breadcrum,2 cloves garlic,and a fresh pepper.Mix well and make some balls from about 4cm.
Wrap the bacon around the ball.After 1,5 hour you can glaze the balls with an chutney or jelly.
Smoked Bacon, Garlic, Scallion, Pepperjack Pull Bread (again)
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