Late from work?,don't know what to eat?We Always have some chicken in the freezer,The pesto,potato's,and zucchini (or other veggies) we had also in the kitchen.
Lit the charcoals.In the meanwhile rub the chicken with pesto,pre-cook the potato's for about 15 min. and slice them in the middle,put some onion in the middle and foil the potato.Put them in the charcoals,when done you can add some sourcream and basil on top.
Grill the chicken 7 min. each side direct.On the same time do the veggies on the grill,turn also one time,and serve with a glass of red wine.
Takoyaki (Japanse poffertjes)
3 dagen geleden