First I want a warm welcome for "TheDutchessCooks" She's a new participant in the "4 ingredient challenge".. Have fun Hanneke;-) Let's kick some ass..
Ok here we go,the first part is no problem,the fish,broccoli and apple,but the sourdough....First I was thinking of baking it myself but couldn't find the right ingredients and bacteria..Now what... where do I get sourdough bread in store..not at my local bakery.
Finally a friend of us Guus "Umami" Vredenburg from VCC bought me a nice bread from a store he knows in an other town.Thanks Guus;-)
Now we have all the ingredients for the "challenge" it was time for some cooking!
I grilled the fish on high fire direct on the grill,with some pepper sea salt and thyme.Then the broccoli also on a high fire, and grill the apple after the grill part glaze with honey and a bit of balsamic acceto.
Now roast the bread on the grill,add the fish,broccoli and glazed apple on top and enjoy!
Additional participants in this month’s Ingredient Challenge include:
Hanneke The Dutchess cooks ENTRY HERE
After years of cooking, grilling, baking and reading other people’s blogs, I thought “why not start my own blog??” And I did, in 2010, but already after a short period of time, a blog wasn’t enough, and I started my own website. It’s not my goal to publish or come up with fancy and difficult recipes: just good and delicious food with an international twist! Straight from my plate to yours!
BoB's brew and Q ENTRY HERE
The BBQ Grail ENTRY HERE
The BBQ Grail website was created in 2007, initially to document the author’s quest to find the perfect backyard BBQ experience. Since that time The BBQ Grail has become one of the more popular BBQ blogs on the internet and is listed on Alltop.com as one of the top BBQ blogs.
Paul Haight of No Excuses BBQ – ENTRY HERE
The No Excuses BBQ website was started in January of 2009 as a way to record the author’s goal of cooking outdoors at least once a week throughout the year and showing the results to the world. Somewhere along the way things got out of control…
Petjelsaus (saus voor over de petjel)
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