My son asked me last week, "Dad can you make a few MOINKballs for the class,We have an presentation in English this week"
Sure no problem,we all love MOINK'S.When do you need them...Uuhh tomorrow....Now we got a minor problem;-)
By the way MOINK stands for Moo (cow) Oink (pig).
Ok lets go, you need 500 gr minced meat,2 eggs, 1 onion, 2 gloves garlic,bacon, bread crum, tobasco and brown sugar to taste.
Blend everything well.
Make the ball's 4cm each and wrap a slice of bacon around it,place a skewer in the bacon to hold it together.
Put the ball's on a medium heat indirect grill for about 2-2,5 hours,and smoke with cherry wood.
After 2 hours you have to mop the sauce on the ball's to glaze them.I use a mixture of ketchup,brown sugar and tobasco to taste...
We tried the ball's, and they were awesome..Hope the kids at school love them too..
Sha Cha Saus (Chinese bbq sauce)
2 dagen geleden