Want a quick and nice meal under 20 minutes on the table!! Try this Ricotta Tagliatelle.
All you need is 250gr fresh tagliatelle,300gr minced meat,1 pepper bell, 1 eggplant, 1 onion, 1 clove garlic, 1 jar (400gr) peeled tomato's, 1 Tbsp brown sugar, hand full fresh basil,1 tsp oregano and 1 Tbsp Balsamic
Preheat the oven on 200 C.Put the ricotta,with the oregano,pepper,salt and olive oil to taste in the oven for about 20 minutes.
In the meantime cut all the veggies in small pieces.
First fry the onion and garlic a little and add the minced meat.After the minced meat is done you can add the eggplant,pepper bell,let it simmer for about 5 minutes.
Add the peeled tomato's ,A small jar tomato puree, brown sugar and a 1 Tbsp balsamic and stir till you've got a nice sauce.
Serve with tagliatelle and a red wine.