While I was drinking a glass of red wine,enjoying the Umami experience with my wife and kids,Thinking of what we want to eat tonight.
I tried something different with the ribeye,we made it with homemade green pepper sauce,pomme duchesse and a salad.
For the "snack" I used a part anchovy,old Amsterdam cheese and a tomato on a skewer, as we gonna present it next week on my son's birthday party,for 30 people.This is really great!!! you've got to try this...
Back to the ribeye.I tried it with a homemade green pepper sauce,it was tasty but I prefer it without any sauce...just pepper and salt, just 5 minutes on the grill.For now we had it served with mashed potato's and a salad.
We also had an onion diced,2 gloves garlic (sliced) 250 gr mushrooms (sliced)and 3Tbsp whiskey ,fried in a pan as a side dish,because not everyone of the family loves mushrooms..
For the pepper sauce you need 30gr soft green pepper,250ml cream,sea salt,1Tbsp brown sugar.Enjoy!!
De Aziatische (food) Film Quiz (part 3)
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