Today we celebrate Boris his 9th birthday,he want a homemade pizza....his favorite is the one with ham,mozarella,paprika and pineapple,the rest we made with pepper,salami,mozarella on the grill.
Make the dough as usual,this time i did some sage with the dough like in a focaccia.
Roll the dough to fit the grate or the plate for the oven.
Prepare the grill for indirect cooking and let the pizza there for about half an hour.The one in the oven is ready in 20 minutes on 200 degrees.enjoy with a rose Zifandel or like my wife did... with a sake!!