On a rainy sunday start of the morning,i went to the gym for a great workout,and thinking of what to make tonight.No bbq in the rain,so i was thinking of a meatloaf & abbeybread from the stove.After i made the dough for the bread and put it in the stove, the sun was going to shine,so i can prepare the meatloaf on the Weber !!
We smoked it with a smokerbox wich i get from a friend of mine JW from picture a recipe
For the meatloaf you need:1Kg minced meat,2 eggs,2 onions diced,2 gloves garlic crushed,2Tbsp breadcrum,1Tbsp brown sugar,cheddar,red and green whole peppers,tabasco,salt,pepper to taste.Mix it in a large bowl,and make a bread of it.
Prepare the grill for indirect cooking,put the smokerbox on top of the charcoals,and let the meatloaf there for 2 hours,in the last 20 minutes mop the meatloaf with a chipotle to glaze it.
Serve with the abbey bread, a salad and a nice bottle of Zifandel rose..Enjoy!!
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