Oh what a great day, nice weather, watch a soccer game from Rik,gardening and of course a good BBQ and a bottle rose.A friend of my JW ,is trying to do some bbq too with a "smokey joe". The setup is good, the food is ok, (lamb chops and duck) but heating up a weber with Ecobrasa for indirect cooking.... is serious high school cooking;-) After a bottle of wine and still no heated charcoals sucks... I'll give him a clinic for his birthday;-)...Back to my grilling adventure,the kids wanted a "normal" bbq dish.. sausage from the grocery and no culinary thing..
Ok i bought some sausage for the kids, and for us a great tenderloin with salad and grilled potato's.Do the potato's with a oil ,salt ,pepper and rosemary in a Weber drip pan,and grill direct for about 20 minutes,shove it to a cooler place on the grill and grill the sausage as normally.Do the same for the tenderloin(total time 4minutes turn once),and enjoy it with a bottle of cabernet sauvignon rose...enjoy!!