This was a very rainy day,so i decide to make a pasta Tetrazzini.it's a traditional Italian dish with chicken and mushrooms.I picked a part of it from Jamie Oliver,and a part of my self.
For 4 persons you need 250gr biologic spaghetti,500gr chicken breast,Spanish pepper,250gr mushrooms,15 gr porcicni,25cl white wine,500ml whipped cream,pecorino (cheese),courgette,onion,garlic,pepper & salt to taste.Preheat the oven to 200C.
Cook the spaghetti as you do as always,in the meanwhile slice the Spanish pepper,onion and garlic,and fry them.Slice the chicken as well and do them in the pan with the onion,garlic and pepper.Add the wine and let it boil down.After 10 minutes add the whipped cream and bring it back boiling..add the cheese and put the spaghetti and sauce together..stir well and bring it in a backingtray.Put some cheese on top and put it in the pre heated oven for about 15 minutes..enjoy!!!
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