Wow, this was a great way to make a quick tenderloin on the grill.We had 2 pieces of tenderloin medium done on the grill,with only salt and pepper on a very hot grate (250 degrees for the grillmarks) turn 45 degrees after 2 minutes,after another 2 minutes you can turn the tenderloin for 3 minutes. Let it rest in foil for about 5 minutes and serve with some potato's from the grill and a salad.
Don't forget the rose of course.Enjoy!!
Pork Pastrami and Canadian Peameal Bacon
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