Wow, i had an awesome weekend,climbing with the class of my oldest son Rik,squash with Boris(the youngest one) boxing class for myself,so i had no time for the hole weekend of grilling.Today we made portobello's ,fennel & zucchini with chicken pesto on the grill...I'm telling you it was great!!! what a big mushrooms with a great taste. I stuffed them with some onion,garlic ,a little bit of fennel and some Spanish pepper, topped with cheddar.Put it on the grill for about 6 min. each side (the open side first)so you can stuff it later.Slice the garlic,onion,pepper and fennel in pieces and bake theme with a little oil in a fryingpan and let cool down a little.Slice the rest of fennel and rub it in (Rub-It veggie) Put it on the grill for about 15 min.
For the dressing you can use a honey-mustard one (if you like)...enjoy