woensdag 23 juni 2010

Asparagus, Corn and Ribeye #35

On wednesday is it in the Netherlands "gehaktdag" , i turned it into wednesday "ribeye day", Just a basic ribeye with some kosher salt and pepper on the Weber... Grilled with some fresh asparagus wrapped in bacon and a sweet corn.We eating it in our back yard with the most beautiful weather in a long time ,no kids (they were with some friends on the camping) and a great rose...enjoy

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