Tonight we made a pizza without a pizza stone!! and it went out great!!...Always tricky to do it without a stone.
I used a drip pan for the pizza.Made 250 gr dough,(today we used the one from the grocery store) and add a little bit of sage.
For the sauce you can use 200ml pomodori , 250gr minced meat,basil,oregano,1Tbsp balsamico.On top we used some mushrooms,paprika,cheddar,pineapple and ham.
Put it on the Weber for about 20min. indirect.
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