Iv'e got Spanish neighbours,While sitting in the backyard, listening to them,I was thinking of my Spanish holiday's and tapa adventures in Barcelona,with my diving friends. Instead of diving we did a lot of eating and drinking.
The kids were out,my wife had a workshop making tart and I was home alone....All the time for making "Tortilla Espanola"
After doing some shopping,you need 500gr small potato's,1 pepper bell,chorizo,onion,garlic,pepper & salt,10 egg's,100gr Grana Padano cheese (or something else you like) and Shitake
Prepare the grill for indirect grilling,medium heat.In the meantime cut the potato's,chop the other ingredients in small pieces.Put everything in a large bowl.Beat up the egg's and add it to the other ingredients.
Do the mixture in a casserole,and place on the medium heated grill for about 2 hours.Let it cool down.
Serve with an salad.
Takoyaki (Japanse poffertjes)
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