Today I had a few hours of my own,and was sitting at the porch with a nice lunch,(tuna Salad) and thinking of what to eat tonight.
I grabbed a nice kebab from Steven Raichlen BBQ book.We also used a rub from this book.It was really great.Never thought off a coffee rub.It was fabulous!!
For the rub/seasoning : 6 Tbsp grounded coffee,3Tbs sea salt,1 cup brown sugar,1Tbsp chili powder,1Tbsp cumin powder,1 Tbsp black pepper,1 tsp garlic powder,1 tsp onion powder,Blend it well and store in a jar.
For 8 Kebabs we used 1 Kg grounded beef, mix 6 Tbsp of your coffee seasoning with the meat and blend it.
In the meanwhile heat up the Weber for direct grilling,high heat.We also soaked our Outdoor gourmet cedar skewers, and used them for the kebabs.
When ready put them on the grill for about 6 minutes each side.We eat them rolled in flour tortilla's with some salad.
Matta (Rode Rijst)
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