This morning was started with cooking the rice for sushi,It's the first time so I have to read everything carefully.
Guus from VCC Stick-it bought me a starters kit for sushi (sea weed, roller,wasabi,ginger,vinegar,Kikoman soy and a book basic techniques).
After the rice was done and sliced the cucumber and pickles it was time to roll them in seaweed.We also made a roll with salmon.
I'm so glad that I've read the book of basics.The rice was so sticky,you've got to make your fingers wet with a mixture of vinegar and water,before you start to roll or pick your rice.
Slice it in parts of 2cm.
The kids don't wanna try it...the thoughts of seaweeds make them puke.
My wife and I loved it very much.
For the kids I made a nice meatloaf..
Enjoy with some rose or white wine.
Smoked Bacon, Garlic, Scallion, Pepperjack Pull Bread (again)
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