This "challenge" was a real one...I made this one three or four time's,and made a few mistakes.
It was all about the language.My son is always talking about his Fava (Favorite for street language).Mistake nr.1 Fava is not Favorite!! Damn...My favorite beans are the black beans and sour cream,so I was making the Tequila flavored fajita's with black beans,sweet corn and sour cream.
Here you go, 2nd mistake,forgot the wild rice!!.(3th mistake).Ok here is the next attempt. "crust chicken", with my Fava (favorite) beans,sweet onion and (4th mistake) Ingredient with the first letter of your name..M, I mixed up a lot of things this month, so the M was for Mais ( corn in English LoL)AAARRRGGGHHH!! What's next.I had a few leftovers from the Tequila flavored fajita's,the black beans,the mais (corn) and here it comes,the 5th mistake. Accidentally read a mail of Larry to welcome Jerry,with the text Hope you all are able to find Fava Beans… Now Iv'e got a problem...search with google for Fava beans...That kind of beans Iv'e not seen the last 20 years...I hate that bean when I was a kid ;-)
But I gave it a try,with the left overs from everything..I'm telling you guys,it was not that bad..Not bad at all..I made a nice dinner,with wild rice, fava beans,the tequila flavored chicken.... and the ingredient with the magical M
Was a nice Macchiato (I couldn't find any better sorry) as desert.
Additional participants in this month’s Ingredient Challenge include:
Chris of Nibble Me This – ENTRY HERE
The Nibble Me This website was created to share Chris’ misadventures in live fire cooking. ”I have no culinary training….I’m just entertaining myself with fire and food”.
Hanneke Eerden of The Dutchess Cooks – Entry Here
The Dutchess Cooks was started in 2010. After years of cooking, grilling, baking and reading other people’s blogs, I thought “why not start my own blog??” And I did, in 2010, but already after a short period of time, a blog wasn’t enough, and I started my own website. It’s not my goal to publish or come up with fancy and difficult recipes: just good and delicious food with an international twist! Straight from my plate to yours!
Paul Haight of No Excuses BBQ – ENTRY HERE
The No Excuses BBQ website was started in January of 2009 as a way to record the author’s goal of cooking outdoors at least once a week throughout the year and showing the results to the world. Somewhere along the way things got out of control…
The BBQ Grail ENTRY HERE
The BBQ Grail website was created in 2007, initially to document the author’s quest to find the perfect backyard BBQ experience. Since that time The BBQ Grail has become one of the more popular BBQ blogs on the internet and is listed on Alltop.com as one of the top BBQ blogs.
The grillgrrl Robyn entry here
Robyn Medlin is the “grill girl” behind grillgrrrl.com. Her focus is on healthy, simple and creative recipes on the grill. She encourages women to learn to grill as it a great way to create healthy, flavorful dishes without all the fuss and clean up in the kitchen. This “grill girl” holds quarterly “Women’s Grilling Clinics” as a way to encourage women to not be intimated by the grill. As a McCormick’s flavor correspondent for their “This Week in Grilling Campaign”, Robyn shares fun, tropical video recipes documenting her grilling adventures from her backyard in Sunny, Hollywood, Florida.
Pepper Jack, Mozzarella and Bacon Stuffed Pull Bread
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