I had to cancel a BBQ at KookaandeZaan,because the situation at home (Damn MSA).
But we all have to eat,so I've opted for a BBQ at our home.
We had some pepper bell's filled with cheese and minced meat,and rice aside.
First it was time to open a nice bottle Chianti,witch i've got from Meave from twitter..We made a deal about some filters for photography.
The pepper bell's where filled with 500gr minced meat, 1/2 cup bread crum,1cup brown sugar,1/2 cup honey bbq sauce.
Blend it well.
Cut the bell's in 2 and take out the seeds.Put some cheese on the bottom,(I used Grana Padano) and stuff it with the mixture.
From the rest of the meat I made a little fatty,without the bacon..(forgotten at the grocery)
I smoked it on the Weber for about 40 minutes indirect 130ºF and smoked with "cherry wood".
Add some rice with it,and of course the Chianti..
Spareribs on the Fire
23 uur geleden