zondag 28 november 2010

Lamb on the grill & chocolate mousse #77

What a great day, sun is shining, it's cold,but with good company of my sister & brother in law, Weber,wine and Fireplace on,and a nice piece of lamb on the grate...This day can't go wrong!! and we try to forget all the bad things for a while..
The lamb was done easy as 1 - 2 - 3,pinch of salt, garlic and rosemary.. 2 hours on a medium heat grill indirect.
We had sweet potato's (sliced) in a casserole with rosemary,garlic and spring onion,bacon,cream and cheese on top.
The chocolate mousse was from a recipe of Nigella Lawson.... She have nice and quick recipe's Ok here we go, boil 0,4Ltr water,and dissolve 150gr marshmellows, 250gr chocolate,50gr soft butter in the water,till you have a smooth sauce.Take the pan of the stove and let it cool down,In the meanwhile make 250ml whipped cream,and add it to the sauce.
Put it in cups and let it cool down in the fridge..It was awesome!!
Enjoy !!! of course with an red wine..

5 opmerkingen:

  1. Wow! The lamb looks perfect Marc... Tasty looking mousse too. Sounds like a great way to spend the day!

  2. Absolutely my favorite way to enjoy lamb - garlic, rosemary - charcoal grill!!! The best ever and your post is now reminding me I want to make this soon!

    Love the mousse too and yes, let's not forget the vino! A must have for sure!

  3. Look at those garlic and rosemary sticking out of the meat! Perfect :)
    Have to try the mousse! Love that everything is in grams with Nigella, it is rare to find a recipe like that in the U.S.:)

  4. @Ilke, I changed the amount of water, it was a little too much (not thick enough)..
    Hope you enjoy it.
    @cowgirl @design wine and dine, thanks, the Lamb was just perfect...

  5. I love how you placed garlic and rosemary on the lamb. Bet they have a great flavor all together.Yum!