zondag 30 januari 2011

Grilled Pepper Poppers #90

We had a nice cold weekend,so I had to try HOT grilled pepper poppers....
It was really great.....and so easy to make.
When I was walking to the butcher I saw a store were they sold big green peppers...Great, now I have the pepper's,500gr minced meat,Grana padano cheese,bacon,2Tbsp brown sugar an onion (diced) 2 gloves garlic (crushed) 1 egg and some bread crum.(blend everything).
Let's make the poppers...
Slice off the top of the pepper and add some cheese at the bottom of the pepper,stuff it with the minced meat mixture, and wrap the bacon around the popper.
Prepare the grill for indirect grilling.Add the poppers on the grate,and add some cherry wood for the smoke...leave it on the grill for about an hour or so..
We had some rice and salad on the side...

5 opmerkingen:

  1. I haven't ever used that kind of pepper for poppers. It must give a totally different flavor than jalapenos. I'll have to try one soon.

  2. Those pepper's are sweeter then jalapenos..can't get them fresh here...

  3. Marc, they look tasty! Love the sound of your filling too. Nice! :)

  4. This is totally unique - I LOVE! I am going to make this and I just know my husband will love it too! It's one of those things you don't think to do until you see it done and wonder, why didn't I ever think of that! LOL!