Marinate the chicken breast in the soy,honey and 5 species.Cook the rice as described in the package.
Peel off the skin from the mango,and slice it.
Put the onion,minced garlic and the chicken in the wok.If the chicken is almost ready,add the mango and cashew nuts.Let it simmer for about 5 minutes...there you go..dinner is ready in 20 minutes.
Enjoy with a red wine..
Mmmm, this looks SO good right now!!! I love the cashews and the crunch they give to the dish! We've been eating similar flavors this week...YUM!
BeantwoordenVerwijderenThanks Design Wine and Dine..looking forward to see your's...
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