zondag 24 oktober 2010

Stew...slow cooking #68

This is so easy and quick to make and taste great.This is what you need. 800gr stew meat,400gr carrots,400gr small potato's,rosemary,clove,laurel,1 onion,1clove garlic crushed,300ml boullion,0,7 ltr red wine,pepper salt and flour.
Cut the carrot's,onion,laurel and garlic and put it in a skillet, with the wine and rosemary and boullion,heat up.
Cut the meat in pieces of 5 cm and roll it in the flour,and put it with the rest of the ingredients in the cast iron skillet, put it in the oven 110 degrees.Now the hardest part..you have to wait 5 or 6 hours till everything is done..or you go to a football match,birthday party or go shopping;-). When you came home dinner is ready....Enjoy!!

2 opmerkingen:

  1. How did I miss this one? Beautiful as always! I can smell it from here - clear across the ocean! I love the rosemary!

  2. The best thing about stews is how great they make the house smell in the last few hours of cooking.