I'm so exited, I was asked to be a part of the "challenge" from the BBQgrail,to represent the Netherlands.No time to think so just do it!! It is a great proposal to show the world about my grill adventures.I would like to thank the Grillgrrrl for the introduction.
Back to the grill, it was one of the last beautifull days this year so I was thinking of some summer veggies like zucchini,pepper bells, sweet onion and garlic, cut everything in pieces and do it in a large bowl with olive oil,mix well and let it stay in the fridge for an hour or so.
Heat up the Weber,bake the bison on a hot grate with only a little salt and pepper to taste.Do the veggies in a cast iron skillet and heat up.
For desert I used 4 stuffed pears with rum and brown sugar. Cut of the top of the pear and take the core out of it. Add a little bit lemon on the inside of the pear and under the cut off top,you have to replace it after stuffing.
For the filling you need soft butter 2Tbsp,2 Tbsp brown sugar,2 Tbsp hazelnut (crushed),1 Tsp cinnamon, a little lemon juice,2 Tbsp rum and a little vanilla sugar flavour. Mix it very well and stuff it into the pear, put the top back on the pear.
After you grilled the Bison and the veggies,you can set the pears in a drip pan indirect on the Weber for about 40 minutes,serve with some ice cream..Enjoy!
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