We are both food lovers,and like taking pictures of it.
We also tried to make a special dish on those evenings.
Now it was my turn... I get my hands on a few "Wagyu" burgers..This is in one word...Superb!! I can't describe the feeling in your mouth,but believe me,it was so tasty/juicy exploding flavor...and this without any sauce,salt,pepper or whatever!!! If you had it before then you know what I mean.
We just had them on the grill for about a few minutes,(rare/medium).
For the veggies we had the "brochette" with an mousseline (eggplant,zucchini,pepper bell)
For the mousseline use 1 egg yolk 1 Tbsp white wine vinegar and 1 Tbsp water,beat it in a small bowl until it's foam.
In the meantime melt 50gr real butter,add the foam and a handful basil.
For desert I had hot strawberry.
Heat up a skillet on the grill and add 200cl Tia Maria,rum or other liquor you like,add the strawberry's and a cinnamon stick.
Let it simmer for about 15 minutes.
Serve with whipped cream and vanilla ice.
Enjoy with a nice rose or red wine.
