zondag 6 februari 2011

Beercan chicken #92

Yeah!!!! the first beercan chicken is done...I'm telling you,IT WAS AWESOME!!!!
What a nice flavour.First I thought of making the chicken with "Fernandes" a sweet drink.(I do not like beer at all... )But finally I used the Atlas strong beer.
It has to be a beercan chicken and not a soft drink chicken.
The beer taste very sweet,in my opinion.The only rub I used was 5 spices and a little bit honey.leave the chicken for an hour or so to marinate.
In the meanwhile prepare the side dish and the grill.The side dish was a salad and mashed potato with cheese.
Grill the chicken for 1,5 hour on 150 degrees,the core temperature was 80 degrees.
I had a Settesoli red wine with it.

4 opmerkingen:

  1. Americans love beer can chicken. Looks like you have been won over to the tasty chicken too.

  2. Saw the flickr picts too! Love this and my husband is dead set on giving it a try! Thanks!

  3. :) That chicken looks like he can start walking right out of the tray! :)
    I can go for a beer can chicken anytime! Great post, Marc!