Yeah!!!! the first beercan chicken is done...I'm telling you,IT WAS AWESOME!!!!
What a nice flavour.First I thought of making the chicken with "Fernandes" a sweet drink.(I do not like beer at all... )But finally I used the Atlas strong beer.
It has to be a beercan chicken and not a soft drink chicken.
The beer taste very sweet,in my opinion.The only rub I used was 5 spices and a little bit honey.leave the chicken for an hour or so to marinate.
In the meanwhile prepare the side dish and the grill.The side dish was a salad and mashed potato with cheese.
Grill the chicken for 1,5 hour on 150 degrees,the core temperature was 80 degrees.
I had a Settesoli red wine with it.
De Aziatische (food) Film Quiz (part 3)
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