This was an outstanding saturday !!! The weather was perfect,time for grilling,time for fish & chips (potato) and eggplant.
For starter we used the shrimp with sweet and a little spicy dressing.
3tbs olive oil 1tbs soy 2tbs honey lemon,lemon grated and some coriander.
grill direct for about 3min.
The main course was the potato,served with pangasius filet (not the best choice but nice) and some eggplant.
The fish was packed in foil with some thyme,olive oil pepper sea salt.
grilled for about 15min.
The same ingredients were used for the potato and grilled direct for 10min. and kept warm on a stone tray.(under the kettle)
In the meanwihle you can add the eggplant with some oil pepper & sea salt on the grill (direct) for 15min. Turn one time and put some cheddar on top.
Desert of pineapple with icecream.
The grill was still 180 gr so we put on some fresh pineapple (direct) 5min. each side,and served with icecream..