After a busy weekend from party to party,it's always nice to chill out with a good bottle of wine and a BBQ at the end of the day.
This one i have seen on the blog from cowgirl and Anotherpintplease
We don't have Bison so i used minced meat.I stuffed it with ricotta instead of goat cheese in a paprika bun.
For de rub i used the one from yesterday (1tbsp thyme 1 tbsp chili powder grated garlic grated onion and some brown sugar)
The sweetness is great with the baked ricotta.
Put the stuffed buns for 5 mins direct, and set aside for about 1 hour indirect.
15mins before you serve the buns you can make some potato's/fries.