zaterdag 24 april 2010

Free range pork & corn cob's #13

We had a very busy saturday, doing some gardening,soccer game with Rik my son, a quick meal and after dinner a party from a friend...
So i prepared the pork this morning with a rub of 3tbsp Dyon mustard on top.Then mix the sea salt,pepper,1 tbsp brown sugar, grated garlic grated onion and 1 tbsp chili powder,and rub it in on top of the Dyon mustard.

The sweet corn cob's you can rub with some butter and fold back the leaves and tie them up.

I rubbed the pork,made some sweet corn cob's and add some baked potato's and mushrooms.

Prepare the grill for indirect grilling.Put on the corn for about 5 mins each side direct on the grill and put them aside to indirect..next to the potato's in foil.

Grill the pork for about 15 mins each side direct..... enjoy













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