Lemon-melon tofu #140

Now this was a "challenge" again. Tofu...I even don't know what kind of chop-board I had to us for this...It's not fish,not meat,not a veggie...now what...This is the first time I had tofu,and don't know what to expected from it.So we had Tofu,melon,peas and potato's.Ok lets get started.I was thinking of the melon,what to do with it? I opted to make a marinade from melon.This is how I did It,Use the juice of half a melon,add the zest of a lemon,and juice of a lemon,1Cm fresh ginger thin sliced,2 gloves garlic,1 tsp 5 spice powder and 1Tbsp kikoman soy sauce.Let it marinade for a few hours.The peas and potato's were simply sprinkled with olive oil,salt and pepper,and a little bit of the marinade from the tofu.Then baked in a skillet on the Weber.The last 6 minutes were for the tofu on a high heated clean and oiled grate.Be careful with the tofu,it's very fragile.We all tried it,the taste was....to be honest...not bad..;-) but never eat it again! Please visit the other participants.
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