maandag 19 september 2011
Italian sausage #139
This weekend we had my son's birthday party.. He's 10 now. It was a busy weekend with good food,friends,and more.. Friday he got a party at school and gave out a candy stick. We made a man of marshmallow with an licorice lace as a black belt from teakwando. On Saturday we made our favorite hamburgerswith tequila, some with jalapeno's and some normal hamburgers for the kids. On sunday I had a relaxing day..and made some Italian sausage with bread. Use for 4 servings, 12 Tuscany sausages,2 pepper bell's (sliced),1 sweet onion (chopped),2 gloves garlic (sliced) 1can tomato puree and 200Ml broth. Heat up the grill,brown the sausage and set aside. Glaze the onion and garlic,add the pepper bell's and let simmer for about 5 minutes,add the broth and a can tomato puree and stir. Add the sausage and let simmer for 15 minutes,and serve with some good bread and a nice glass of wine.