T-Bone #41

It was a hot and sunny start of my holiday,De boys are out of school for 6 weeks,football is done till august,the squash is closed,so i have al the time for the kids and myself.. Time for boxing,kiting,chilling and having fun.But first things first.
We were going to the local butcher for 2 "small" T-Bones,no problem,so i get 2 pieces from around 1Kg (around 2.2 pound) for just the 2 of us ;-) This is way too much,so i put the half of it in the freezer for the next time.For the T-bone i only used Sea salt,sage and pepper and put it on the grate for about 5 min. each side on a very hot grill,take it off the grate and let it rest for about 5 min. in foil. For the side dish we had some potato's in foil with sourcream and chive and a fresh salad,serve with a chilled rose,(there is no better way to start the holiday) and enjoy.