Cedar plank pork tenderloin #108

After doing some decoration in the porch, the soccer of the kids and doing some quality time with my wife,it was time to do some grilling.
Last week I received the "Cedar planks" from Outdoor Gourmet (thanks Grillgrrl)
I had some nice plans for the planks..First the pork tenderloin, I've seen a beautiful glaze at Mike's site "AnotherPintPls" the maple glaze...It was awesome!!..
The balance between cedar and the maple was perfect..Nothing was over-powerd..
The glaze:6Tbsp maple syrup,3Tbsp apple cider vinegar,mustard to taste and a Cedar plank from the "Outdoor Gourmet"
Soak the plank a few hours in water.For the tenderloin I used only a little salt and pepper to taste and the glaze off course.
Put the Tenderloin on the plank and get the plank on the grill over medium heat 300-350 F, with the lid closed for about 20 min.After 15.min bring on the glaze.The core temp.was 71ºC
Serve with some home made Fries and a salad....Don't forget the wine,We had a nice Valpolicello superieur red....
Enjoy