dinsdag 29 november 2011

Porchetta #151

It's a simple recipe... all you need is a pork belly (I had one from 1,5Kg) fresh rosemary,fresh thyme,fennel (very small chopped) sea salt and pepper.
I stuffed everything in my Jamie Oliver Flavor shaker...
The paste that came out of the shaker was spread all over the belly,and wrapped up.
We had the belly on a indirect prepared weber for about 5 hours on 110┬║C
I served it with home made bread from the DO and a fresh tomato soup.
For the soup you can use 1Kg Roma tomato's quartered, 200Ml broth,1 onion (chopped),1Tbsp white sugar,a handful basil and 250Ml cream.
Bring the broth to a boil,add the tomato's,salt and onion.
Heat it up at low temperature,until the tomato's are soft.blend it wit an kitchen aid until you've got a nice thick soup..
For the flavor you can add some canned tomato puree and the cream.

2 opmerkingen:

  1. Beetje laat gereageerd, maar dit is idd niet al te moeiljk! kan mij voorstellen dat het resultaat Majoj Yummie is!
    Geen knoflookje in de soep....?

  2. Yummy! The Pork looks great. Thx