O my....The skillet set has finally arrived.It is a 6 - 8 - and 10" skillet.
Everytime I use the metal drip pan's from Weber for my veggies or potato's (what is a shame)After use I throw them away..
Okay back to the grill,Preheat the Weber for indirect grilling,medium heat 300ºF.
I found a package of abby flour in the kitchen and thought of making a bread with the smoke of Jack Daniels wood flakes..I'm telling ya..It smells so good.
The bread is ready after 45 minutes.
The JD flakes become better in bread then in a piece of meat..
It is a nice appetizer,put some garlic butter or tapanade (like we did) on top,and enjoy with a glass rose.
In the meantime you can make Pizza dough,(the grill is still hot enough),or put some charcoals on top.Make a pizza of your choice.
We had the pizza's with boiled ham,mushroom,pepper bell,mozarella,jalapeno's and a nice tomato sauce.
For the sauce you need 6 tomato's,2 gloves garlic,oregano,basil,salt and pepper..very basic but very nice..
Heat it up and blend it with an kitchen aid hand blender.
The thin pizza's are ready in 30 minutes..Enjoy!
Takoyaki (Japanse poffertjes)
4 weken geleden