Almost Xmas,did al the shopping and try to make the best of it,with good food,presents and friends.The Xmas eve tradition is with a winter bbq,wine and some gifts.This time I had a great present for my wife....(an Ipad).she didn't know anything about it,and came as a fully surprise.This is so much fun too see her expression on her face.....love it;-)
Back to the grilling part now, we had a nice couple of ham's on the Weber.After I started the fireplace and the grill,it was time for some wine,and wait for the ham till they are ready... They were mouth watering after 2 hours..
The day after,we saw the little bunny's running in the bench,looking for food....It is so cute to see the little bunny's.They are 4 weeks old now,so we can pick them up..Maybe next year on the grill...(not those little fellas)..
This time we had a lambsrack..I marinated it with honey,fresh thyme,pepper,garlic,onion and oil.leave it for about 4 hours in the marinade.Heat up the grill for indirect grilling.put the racks on the direct side of the grill for 2 minutes,then shove it till the indirect side and leave it there till the inside temperature is 58 degrees.Let it rest for 10 minutes in alufoil and enjoy it with french fries and a salad.This was a salad with bacon,grana padano cheese,tomato,bread crum, cucumber and a wildberry dressing..
De Aziatische (food) Film Quiz (part 3)
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