Halloween Meringue Ghosts #69

WoW,I had a nice day off as always on friday;-) the kids had holiday too,so we did some quality time together.We had a plan of doing lunch at a special restaurant called Tante Truus (dutch only). In this restaurant work only disabled people.It's so much fun to see how serious they take there job,and the food was awesome!! The kids loved it!! After we came home the oldest went to his friends,and the youngest want's to help with the "ghost's".
This is what you need,it's so easy and fun to make.Take 3 egg's (only the white) 180 gr castersugar (white).First blend the eggwhite till it's a little stiff and creamy,then add the sugar spoon by spoon and keep blending,till you have a smooth cream.Put it in a pipingbag and make the figure you want.Preheat the oven on 100 degrees.Put the figures on the baking paper and shove it in the oven for about 90 minutes.After that let it cool down.In the meanwhile you can make some chocolate "au bain marie".Now you can add it on the meringues.have fun and enjoy!!