It was a difficult one,the ingredients for this month were,broccoli,shrimp, pomegranate and focaccia.The combination is not easy to match with the pomegranate.
After a few weeks of thinking I decide to make a simple focaccia with grilled shrimps and broccoli,with a dressing of the pomegranate on top.
This is how I did it. (3 persons)
1broccoli 1onion 5 gloves garlic 1 Spanish pepper 1pomegranate 400gr shrimps salt and pepper to taste.
250gr flour for the doug 3Tbsp olive oil 2Tbsp sage.
Heat up the weber for indirect grilling.
In the meanwhile you can prepare the dough for the focaccia and put it on the hot grate indirect for about 20 minutes.When ready save it in a aluminium foil.
Cut the pepper,garlic,onion and broccoli in big parts, I like it the rough way.Do everything in a iron skillet,on the grill over medium heat,till everything is ok. grill in the last 5 minutes the shrimps,with the veggies.
Serve everything on the grilled focaccia,and put some pomegranate on top of the veggies.
This was my first entry of the 4 ingredient "challenge"
Please check out the 4 other bloggers about their adventures.
Larry’s Blog Description:
The BBQ Grail website was created in 2007, initially to document the author’s quest to find the perfect backyard BBQ experience. Since that time The BBQ Grail has become one of the more popular BBQ blogs on the internet and is listed on Alltop.com as one of the top BBQ blogs.
ROB'S BLOG DESCRIPTION:
Rob launched Into The Flames in the summer of 2010 as a way to share his
passion for cooking, eating, and exploring food.
Blog description:No Excuses BBQ
The No Excuses BBQ website was started in January of 2009 as a way to record the author's goal of cooking outdoors at least once a week throughout the year and showing the results to the world. Somewhere along the way things got out of control...
Robyn Medlyn of Grillgrrrl – ENTRY HERE
Robyn Medlin is the “grill girl” behind grillgrrrl.com. Her focus is on healthy, simple and creative recipes on the grill. She encourages women to learn to grill as it a great way to create healthy, flavorful dishes without all the fuss and clean up in the kitchen. This “grill girl” holds quarterly “Women’s Grilling Clinics” as a way to encourage women to not be intimated by the grill. As a McCormick’s flavor correspondent for their “This Week in Grilling Campaign”, Robyn shares fun, tropical video recipes documenting her grilling adventures from her backyard in Sunny, Hollywood, Florida.
Chris of Nibble Me This – ENTRY HERE
The Nibble Me This website was created to share Chris’ misadventures in live fire cooking. ”I have no culinary training….I’m just entertaining myself with fire and food”.
Good job Marc.
BeantwoordenVerwijderenI like that grill pan, it seems much higher quality than the flimsy one I have. Where did you get that?
Excellent job Marc. Sure glad you're bringing us ideas from the other side of the pond. Welcome!
BeantwoordenVerwijderenBeautiful and colorful entry Marc. It is great to have you with us in the Challenge Group.
BeantwoordenVerwijderenVery nice Marc. I like stir fry on the grill and almost went with a similar dish. Glad to see your focaccia turned out better than mine. ;)
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