Halloween meringues #146

Happy Halloween...today I made us some nice "Spooky" meringues.
It's so simple and easy to make.
The only thing you need is 3 egg white's 180gr sugar and some patience.
Separate the egg white from the yolk.Whisk the egg white until its a little sticky.
Add the sugar spoon by spoon and keep beating the egg white till your arms fall off..(or use a machine)
Preheat the oven on 100º C.
Use some baking paper on a plate.
Put the egg mixture in a piping bag, and make the figures you want.
Shove it in the oven for about 90 minutes and let cool down.
For the eyes and stripes I used pure chocolate in a small piping bag.
Enjoy..Happy halloween!!

Halloween Meringue Ghosts #69

WoW,I had a nice day off as always on friday;-) the kids had holiday too,so we did some quality time together.We had a plan of doing lunch at a special restaurant called Tante Truus (dutch only). In this restaurant work only disabled people.It's so much fun to see how serious they take there job,and the food was awesome!! The kids loved it!! After we came home the oldest went to his friends,and the youngest want's to help with the "ghost's".
This is what you need,it's so easy and fun to make.Take 3 egg's (only the white) 180 gr castersugar (white).First blend the eggwhite till it's a little stiff and creamy,then add the sugar spoon by spoon and keep blending,till you have a smooth cream.Put it in a pipingbag and make the figure you want.Preheat the oven on 100 degrees.Put the figures on the baking paper and shove it in the oven for about 90 minutes.After that let it cool down.In the meanwhile you can make some chocolate "au bain marie".Now you can add it on the meringues.have fun and enjoy!!