Saltimbocca alla Romana #126

I've found 2 magazines in a foil, never opened about food in Italy.Now that's always a favorite of us.We've been a few times In Tuscane.
Today was very rainy,we got nothing to do,just relax and doing some cooking.
I saw a nice recipe,Saltimbocca alla Romana..But first we had a nice melon with Parma ham that has dry-cured for 24 months..It was awesome.
For the Saltimbocca you need 4 slices pork tenderloin thin! so you can roll them.Put on every slice a few slices Parma Ham, and some sage leaves,and roll them (not to tight).Prepare on the grill for about 15 minutes medium high 300ºF (Indirect).
For desert we had an Panna cotta with mint. Cook 500Ml whipped cream with 1 tsp vanilla sugar,3Tbsp sugar. In the meantime get some gelatine in water,for about 5 minutes,and add to the cooked cream.Remove the mint leaves and put the mixture in a small glass or cup,and let cool down for 3 hours in a fridge.
After all we finished with an Espresso" Romano" its an espresso with an slice of lemon..so fresh..you've got to try it..

Enjoy!