Satay #87

After a long hard week of visiting doctors,therapist,and shrink's with my wife,it was time to relax and have an hour or so for myself.Cooking a nice meal, drinking a glass of wine and putting on the grill.I'm still thinking of ,and searching for something "how to deal with MSA" Damn I can't clear my mind...If somebody know something about MSA,please let me know!!
Ok back to the fun thing this weekend...Weber time! Rice and string beans.First chop of the ends of the string beans (400gr),and cook them in water for about 5 minutes.
In the meanwhile heat up a cast iron wok pan.
Wok the string beans with "sajoer"An Indonesian paste.Put the beans in the oven (80 degrees) to keep them warm.
Make 250gr rice. Marinate 2 chicken breast with 2Tbsp soy sauce,honey to taste,1tsp chili powder and 1 tsp coriander seeds.
We also had satay from pork tenderloin.
Make sure you had a alufoil strip under the wooden skewers!!.
Wok 250gr tauge,250 gr chinese cabbage and 1fresh pepper for about 5 minutes, add the rice and heat up for a while.In the meantime the satay is ready too.
Serve with prawn crackers and seroendeng.