Cooking pear's #79

Winter is here, so the time of cooking pear is here.It's very nice as a side dish with a stew, rabbit or desert.
It's also very easy to make,al you need is a bunch of "Wilde Giesman pear's" a cinnamon stick, 3 Tbsp brown sugar and 0,5 Ltr red wine.Bring it to boil,and let it simmer for 5 hours,on low heat.