Last week I received the "Cedar planks" from Outdoor Gourmet (thanks Grillgrrl)
I had some nice plans for the planks..First the pork tenderloin, I've seen a beautiful glaze at Mike's site "AnotherPintPls" the maple glaze...It was awesome!!..
The balance between cedar and the maple was perfect..Nothing was over-powerd..
The glaze:6Tbsp maple syrup,3Tbsp apple cider vinegar,mustard to taste and a Cedar plank from the "Outdoor Gourmet"
Soak the plank a few hours in water.For the tenderloin I used only a little salt and pepper to taste and the glaze off course.
Put the Tenderloin on the plank and get the plank on the grill over medium heat 300-350 F, with the lid closed for about 20 min.After 15.min bring on the glaze.The core temp.was 71ºC
Serve with some home made Fries and a salad....Don't forget the wine,We had a nice Valpolicello superieur red....
Enjoy
Very nice. What a wonderful time of year, to fire up the grill. The wood planks are a great way to add a subtle wood flavor to meat.
BeantwoordenVerwijderenVelva
Thanks Velva, the plank is an awesome flavor....
BeantwoordenVerwijderenLooks great Marc! I especially like the look of those fries!
BeantwoordenVerwijderenGreat photos! And the loin looks so moist!
BeantwoordenVerwijderenLooks gorgeous! I'm going to have to give this a try soon. Thanks for sharing, Marc.
BeantwoordenVerwijderenperfectly cooked! I LOVE pork tenderloin and with those ingredients yours is spot on!
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