Sure no problem,we all love MOINK'S.When do you need them...Uuhh tomorrow....Now we got a minor problem;-)
By the way MOINK stands for Moo (cow) Oink (pig).
Ok lets go, you need 500 gr minced meat,2 eggs, 1 onion, 2 gloves garlic,bacon, bread crum, tobasco and brown sugar to taste.
Blend everything well.
Make the ball's 4cm each and wrap a slice of bacon around it,place a skewer in the bacon to hold it together.
Put the ball's on a medium heat indirect grill for about 2-2,5 hours,and smoke with cherry wood.
After 2 hours you have to mop the sauce on the ball's to glaze them.I use a mixture of ketchup,brown sugar and tobasco to taste...
We tried the ball's, and they were awesome..Hope the kids at school love them too..
Enjoy!!
Great looking MOINKs Marc! Bet the kids will love them. :)
BeantwoordenVerwijderenHi Cowgirl, I hope they love them....It's so much fun to learn the kids cooking;-)
BeantwoordenVerwijderenHey Marc, just a question, when I made my MOINKBalls it took me 1,5 hours (at 200 degrees F) and they were just perfect.
BeantwoordenVerwijderenIsn't 2-2,5 hours too much?
Just asking, I'm curious :-)
Greetings,
Smokeys
Not on 120º C indirect..just perfect;-)
BeantwoordenVerwijderenI love how I always learn something when I come here! These LOOK fabulous! Grill's looking good! I think ours is on its last leg! LOL!
BeantwoordenVerwijderenThanks Design Wine and Dine...you're husband gonna love them for sure...
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