Weekend grilling #52

I had a serious busy weekend with the kids,we went to our old hometown ''Haarlem'' for some good old shopping in special stores for coffee,meat and skateboard merchandise.There was also "Haarlem jazz town" with a lot of music in the streets.We also see in different restaurants that they discovered the grill...Weber smokers and big green eggs in the "better restaurants" fun to see,but way to expensive for a lunch.Back home we decide to do some grilling with ordinary skewers from chicken marinated with a honey oil from Sweden.Friends of us brought it for us...Thanks Richard & Ineke,it's good oil;-).
For the saturday we had a nice tenderloin with veggie skewers,with mushroom,tomato,asparagus and zucchini.The tenderloin was perfect with only a little bit of sea salt and grounded pepper.medium done.
On sunday we had some Thai curry,not from the grill....but homemade in the kitchen.
The ingredients for the curry are,cocos milk 400Ml,2 fresh Spanish red peppers, lemongrass,1/2 lemon, 1 thumb ginger,handful coriander, 4 cloves garlic and 2 onions.Blend everything with oil and 3Tbsp soy sauce in a kitchen machine except the coconut milk. Bake the chicken in a hot wok,add the paste,and add the coconut milk.
In the meanwhile make the basmati rice, cook the rice in water with lemon and some coriander.
Serve with a white wine.. Enjoy!!